"One vine. Many nutrients. And endless possibilities.” Protein-rich seeds, tubers, and an amino acid profile that rivals soybeans. The winged bean is a ‘vertical food system’ on a single vine. Could this local crop redefine nutrition strategies for food-insecure regions?
Tag: functionality
นมจากพืช: ทางเลือกใหม่เพื่อสุขภาพและโลกที่ยั่งยืน?
Plant-based milk is gaining popularity as a sustainable alternative to dairy. From soy to sesame, each offers unique nutrition and environmental benefits. FoodInnovate pioneers plant-based ingredients with improved taste, texture, and functionality—empowering producers to create delicious, non-GMO, climate-friendly foods that support health, innovation, and regenerative agriculture in Thailand.
นวัตกรรมผลิตภัณฑ์ส่วนผสมอาหารจากข้าวไทย
FoodInnovate transforms Thai rice into high-value functional ingredients—protein concentrates, rice bran oil oleogels, and rice phytochemical-rich emulsions. By refining rice bran oil and endosperm proteins, we create health-forward alternatives for bakery, beverages, and plant-based nutrition. Innovation rooted in agroforestry and valorisation of rice product processing unlocks new potential for sustainable food systems and industrial applications.
À Table! e-Magazine นิตยสารออนไลน์ ครัวของคุณ 