Winged bean is not only a high-protein crop, but also a natural solution for a low-carbon food system. By using its biological ability to "make its own fertiliser," it reduces harmful greenhouse gases and restores soil health. In our 8-hectare sandbox, we demonstrate that this simple plant can provide high-quality data for climate finance.
Tag: FoodInnovateThailand
5 ความจริงที่ค่าดัชนีน้ำตาลหรือ Glycemic Index (GI) ไม่ได้บอกคุณ – สุขภาพไม่ได้วัดแค่ระดับน้ำตาลในเลือดหลังอาหาร
Think low-GI means safe? Think again. Glycemic Index doesn’t reveal the impact of fructose – in sucrose molecule known as table sugar, on your liver, insulin overload from sugary drinks, or long-term risks like fatty liver and uric acid. Glycemic Index (GI) alone doesn’t reflect true health risks. Low-GI foods can still burden the liver, insulin, and metabolism—especially with excess fructose or refined carbs. Liquid sugars in sweet drinks absorb faster. Choose whole foods, not just low-GI numbers. Health is systemic—don’t let just GI number mislead your choices.
นวัตกรรมผลิตภัณฑ์ส่วนผสมอาหารจากข้าวไทย
FoodInnovate transforms Thai rice into high-value functional ingredients—protein concentrates, rice bran oil oleogels, and rice phytochemical-rich emulsions. By refining rice bran oil and endosperm proteins, we create health-forward alternatives for bakery, beverages, and plant-based nutrition. Innovation rooted in agroforestry and valorisation of rice product processing unlocks new potential for sustainable food systems and industrial applications.
เชื่อมโยงชุมชนเมืองย่านอารีย์กับชุมชนเกษตรกรรมผ่านการเดินทางของอาหาร
From flooded rice fields to regenerative agroforestry, BTLLAgroforestry reconnects rural Ayutthaya with urban Ari through the journey of food. Ground2Gut links soil restoration, organic farming, and ancestral memory to city health. Each harvest carries not just nutrients—but stories, resilience, and the quiet power of place-based transformation.
เรื่องเล่าจากลาดบัวหลวงถึงหลวงประสิทธิ์นรกรรม
In Ayutthaya’s lowland fields, my grandfather turned retirement into regeneration—donating land, guiding farmers, and founding Luang Prasit Market. Seventy years later, I return to the same soil with my brother and his orchard. Our family’s journey continues: from horseback through forests since my grandfather's time to one-hour drives, still rooted in care and community.
À Table! e-Magazine นิตยสารออนไลน์ ครัวของคุณ 