Decoding the Future of Plant Proteins from Winged Beans: Ep. 5/6 The Nitrogen-Fixing Frontier in High-Integrity dMRV Sandbox

Winged bean is not only a high-protein crop, but also a natural solution for a low-carbon food system. By using its biological ability to "make its own fertiliser," it reduces harmful greenhouse gases and restores soil health. In our 8-hectare sandbox, we demonstrate that this simple plant can provide high-quality data for climate finance.

Floodplains Should Not Be Invisible Assets: Policy Recommendations for Equitable Climate Resilience in the Lower Chao Phraya River Basin

Floodplains in Thailand’s Lower Chao Phraya River Basin play a vital role in urban flood protection, yet smallholder farmers bear the hidden costs. As the Chao Phraya 2 canal nears completion, policy reform is urgent—integrating Payment for Ecosystem Services (PES), agroecology, and peri-urban safeguards to ensure resilience is shared, not shifted.

Ayutthaya’s Food Story: More Than Just Rice

Ayutthaya’s food story reveals deep tensions between tradition, climate resilience, and urban expansion. Ground2Gut and BTLLAgroforestry respond with community-rooted innovation, supported by Open Forest Protocol on the MRV carbon platform to justify FoodInnovate's and the community's efforts. Beyond rice, this region embodies the global challenge: designing food systems that honour history, adapt to change, and sustain both people and place.

FoodInnovate: Cultivating Change, Measuring Growth

FoodInnovate empowers small-scale producers through agroecological design, advanced food tech, and ethical sourcing. By shortening supply chains and valuing farmers as land guardians, we cultivate healthier food systems and fairer returns. Our impact is measured not just in metrics—but in dignity, resilience, and regenerative change across Thailand’s food landscape.

นมจากพืช: ทางเลือกใหม่เพื่อสุขภาพและโลกที่ยั่งยืน?

Plant-based milk is gaining popularity as a sustainable alternative to dairy. From soy to sesame, each offers unique nutrition and environmental benefits. FoodInnovate pioneers plant-based ingredients with improved taste, texture, and functionality—empowering producers to create delicious, non-GMO, climate-friendly foods that support health, innovation, and regenerative agriculture in Thailand.

เรื่องเล่าจากลาดบัวหลวงถึงหลวงประสิทธิ์นรกรรม

In Ayutthaya’s lowland fields, my grandfather turned retirement into regeneration—donating land, guiding farmers, and founding Luang Prasit Market. Seventy years later, I return to the same soil with my brother and his orchard. Our family’s journey continues: from horseback through forests since my grandfather's time to one-hour drives, still rooted in care and community.