Plant-based milk is gaining popularity as a sustainable alternative to dairy. From soy to sesame, each offers unique nutrition and environmental benefits. FoodInnovate pioneers plant-based ingredients with improved taste, texture, and functionality—empowering producers to create delicious, non-GMO, climate-friendly foods that support health, innovation, and regenerative agriculture in Thailand.
Tag: BCG
นวัตกรรมผลิตภัณฑ์ส่วนผสมอาหารจากข้าวไทย
FoodInnovate transforms Thai rice into high-value functional ingredients—protein concentrates, rice bran oil oleogels, and rice phytochemical-rich emulsions. By refining rice bran oil and endosperm proteins, we create health-forward alternatives for bakery, beverages, and plant-based nutrition. Innovation rooted in agroforestry and valorisation of rice product processing unlocks new potential for sustainable food systems and industrial applications.
