Winged bean is not only a high-protein crop, but also a natural solution for a low-carbon food system. By using its biological ability to "make its own fertiliser," it reduces harmful greenhouse gases and restores soil health. In our 8-hectare sandbox, we demonstrate that this simple plant can provide high-quality data for climate finance.
Category: เทคโนโลยีส่วนผสมอาหาร – Food ingredient technology
เทคโนโลยีส่วนผสมอาหารสามารถปฏิวัติอุตสาหกรรมอาหารและเครื่องดื่มได้ด้วยการสร้างโภชนาการที่ดีต่อสุขภาพ อร่อยกว่า ปลอดภัยกว่า และยั่งยืนกว่า การใช้ประโยชน์จากพลังของมันในระดับจุลภาคจะช่วยให้เราสามารถตอบสนองความต้องการและความท้าทายที่เฉพาะเจาะจงได้ และสร้างอนาคตที่สุขภาพดีขึ้นสำหรับทุกคน
Decoding the Future of Plant Proteins from Winged Beans: Ep. 2/6 Winged Beans—Nature’s One-Stop Supermarket
"One vine. Many nutrients. And endless possibilities.” Protein-rich seeds, tubers, and an amino acid profile that rivals soybeans. The winged bean is a ‘vertical food system’ on a single vine. Could this local crop redefine nutrition strategies for food-insecure regions?
เทคโนโลยีล้ำสมัยเพื่อเครื่องดื่มอิมัลชันให้พลังงานสูงสูตรครบถ้วน
FoodInnovate introduces advanced emulsion technology for high-calorie, complete nutrition drinks. By stabilising plant-based fibres and proteins, we ensure smooth texture, rich taste, and tube-friendly flow. Designed for elderly care and post-hospital recovery, our innovation transforms blenderised diets into shelf-stable, nourishing solutions—without compromising dignity, flavour, or accessibility.
นมจากพืช: ทางเลือกใหม่เพื่อสุขภาพและโลกที่ยั่งยืน?
Plant-based milk is gaining popularity as a sustainable alternative to dairy. From soy to sesame, each offers unique nutrition and environmental benefits. FoodInnovate pioneers plant-based ingredients with improved taste, texture, and functionality—empowering producers to create delicious, non-GMO, climate-friendly foods that support health, innovation, and regenerative agriculture in Thailand.
Unveiling the Hidden Gems of Rice Bran Oil: FoodInnovate Leads the Way
FoodInnovate transforms rice bran oil byproducts into health-boosting innovations. From deodorizer distillate rich in phytochemicals to oleogels made with rice bran stearin and bitter melon, our technology unlocks new possibilities for functional foods. Partner with us to create healthier, sustainable products that redefine the future of food.
นวัตกรรมผลิตภัณฑ์ส่วนผสมอาหารจากข้าวไทย
FoodInnovate transforms Thai rice into high-value functional ingredients—protein concentrates, rice bran oil oleogels, and rice phytochemical-rich emulsions. By refining rice bran oil and endosperm proteins, we create health-forward alternatives for bakery, beverages, and plant-based nutrition. Innovation rooted in agroforestry and valorisation of rice product processing unlocks new potential for sustainable food systems and industrial applications.
Halal vinegar from purple sweet potato
Researchers from Kasetsart University in Thailand have developed halal vinegar from purple sweet potato using a novel co-fermentation method. This process meets Southeast Asian halal standards by avoiding alcohol and limiting ethanol. The innovation supports sustainable farming and opens new market opportunities for Thai sweet potato growers transitioning to regenerative agri-food systems.
À Table! e-Magazine นิตยสารออนไลน์ ครัวของคุณ 